Illus. with color photographs. 11x7.75", cloth, jacket. First Edition. India: Sashi Borooah, 2023.

Embark on a captivating exploration of Assam's vibrant flavors and traditions with Anuradha Borooah's culinary masterpiece. Within the pages of this extraordinary book, you'll discover a treasure trove of authentic recipes, meticulously curated to showcase the diverse culinary delights of Assam. 

Join Anuradha Borooah, a passionate homemaker and mother of four, as she takes you on a gastronomic adventure through the heart of Assam. Immerse yourself in the rich tapestry of Assamese cuisine as Anuradha unveils the secrets behind aromatic rice dishes, flavorful curries, refreshing chutneys, and mouthwatering desserts. Each recipe is a testament to her unwavering commitment to preserving the region's culinary heritage. But "Porompora" is more than just a collection of recipes—it's a journey that delves into the customs and traditions that are slowly fading in the face of modernity. Anuradha Borooah's earnest belief is that this book will serve as a bridge between generations, kindling awareness and appreciation for Assam's cultural richness.