Product Details
+Illus. from photographs, and with endpaper maps. Pictorial boards. First Edition. Belgrade: Impresum, 2012.
A lovely cookbook with traditional recipes from the Western Balkans, including sarma (pickled cabbage rolls stuffed with meat), sarmice od rastana (collard rolls), slatko do dunja (quince preserve), kabuni (sweet rice cooked in mutton broth), and much more. Fine.